Grgić plavac mali

The grapes of this wine have been selected from the best wineyards in the well-known locations of Dingac and Postup on the Pelješac peninsula.

The wine has been produced according to the methods of Miljenko Grgić and under his supervision. He is known in California and in the world as one of the best producer of Chardonnay and Zinfandel. The fermentation of the grapes has been done with naturals yeast but at a controlled temperature which help to keep much of the wine's variety character and fruitness. After the fermentation the wine has been aging for 15 months in special oak barrels imported from France. The wine received a pleasant oak aroma from the barrels.

The process has continued for two years in 0,75L bottles, where the aromas married and harmonized and flavor softened. The wine Plavac Mali has an alcohol content between 14 - 15,5 Vol.% and about 5 - 5,5 g of acid per litre.

It is with gentle tannins and pleasant blackberry and Dalmatian flowers aromas.